Entrée

Grilled Teriyaki Salmon

Grilled Chicken Strips with Mango Salsa 

Vegetable Lasagna

Classic Lasagna 

Homemade Meat Loaf 

Alaskan Halibut wrapped in Grape Leaf with Lemon Vinaigrette

Stuffed Breast of Chicken with Spinach Mushrooms and Goat Cheese

Grilled Pork Loin with Chili-Ancho Sauce

Herb Sliced Tenderloin of Beef

Chicken or Beef Fajitas

BBQ Pork Spare Ribs

Salads

Chinese Chicken Salad

Cobb Salad

Watermelon, Arugula and Feta

Greek Salad

Grilled Vegetable Salad

Hors d’ Oeuvres

Steamed Chinese Chicken Bao

Chinese Pot Stickers

Grilled Korean Beef BBQ Skewers

Wasabi Shrimp Crackers

Vietnamese Chicken Meatballs with Dipping Sauce

Caprese Skewers

Grilled Baby Lamb Chops

Baby Vegetarian Tamales

Supper Menu

Watermelon, Arugula & Feta Salad with Raspberry Vinaigrette

3 Color Potato Salad

Corn and Black Bean Salad 

Herb Roasted Tenderloin of Beef with Garlic Aioli Sauce

Grilled Teriyaki Salmon

Jamaican Jerk Pork Tenderloins

Grilled Asparagus with Lemon Zest and Pine Nuts

Gourmet Fruit Salad

Red

Rosemary Lamb Chops

Wild Mushrooms Crestini

Gorgonzola Crestini

Seared Beef Carpaccio

Cumin Lamb Skewers

Creole Duck Hash

 White

Saffron Chicken Skewers

Seared Sesame Tuna

Crab and Gruyere Nachos

Marinated Baby Mozzarella

Salmon Cheese Cake with Golden Caviar

Artichoke Puff Bites

Serrano – Wrapped Shrimp

White Cheddar Puffs